Our ‘typical’ sourdough that’s anything but…
Made with whole grain Organic White Winter Wheat Flour from Speerville Flour Mill, this white bread (unlike typical white bread) retains all of its germ and bread. In practice, it’s actually quite brown. In detail, it’s actually whole wheat. In confidence, it’ll redefine your understanding of flavour.
One slice is all you’ll need for breakfast, but a splash of coffee won’t hurt.