Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

From: $36.00 every 6 weeks


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Enlivened by Joey, Dinah’s vociferous whole wheat sibling, these loaves are comprised of 50% whole white flour, 25% whole wheat flour, and an earth-shaking wallop of rye, barley, soft wheat, oats, rice, millet, buckwheat, corn, sunflower seeds, sesame seeds and flax seed. Your gut won’t know what hit it.

Just like you, this bread is gritty. Nine out of ten dentists recommend Dinah’s multigrain in lieu of flossing.

Additional information

Delivery Method

Delivered by Bicycle, Pickup at Dinah's Sourdough Bakery, Pickup at the Grainery, Pickup at the HSC

3 reviews for Multigrain

  1. Rated 5 out of 5


    Positively transcendent. I ate two slices of toast for breakfast on Monday and didn’t feel hungry again until Thursday. Perhaps you should rethink the weekly subscription model.

  2. Rated 5 out of 5

    Kim Salter

    Absolutely delicious… especially toasted…yum

  3. Rated 5 out of 5

    Kim Cummings

    Tried the multigrain bread for the first time and it was absolutely delicious! Will be back for more of that, and want to try others…

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