Multigrain Sourdough Bread


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SKU: 2007 Category: Tag:


    Enlivened by Joey, Dinah’s vociferous whole wheat sibling, these loaves are comprised of 50% whole white flour, 25% whole wheat flour, and an earth-shaking wallop of rye, barley, soft wheat, oats, rice, millet, buckwheat, corn, sunflower seeds, sesame seeds and flax seed. Your gut won’t know what hit it.

    Just like you, this bread is gritty. Nine out of ten dentists recommend Dinah’s multigrain in lieu of flossing.

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    Sliced, Whole Loaf