Khorasan wheat, better known as Kamut, is pure magic. An ancient grain revived from unknown historical depths in the mid-20th century, Kamut will delight and satiate with its irresistible buttery flavour and smooth, golden texture. It’s high in protein and gut-friendly to boot. To learn more about the grain, visit http://www.kamut.com
This bread is 50% Kamut flour by mass, supported by Speerville’s whole white flour, leavened by Joey, Dinah’s organic whole wheat sibling. It’s moderately dense, pretty chewy, and exceptionally loadworthy for those particularly hearty sandwiches of which you’re becoming so fond.