100% Rye

From: $36.00 every 6 weeks


SKU: N/A Category:


Baker Dan Corbett was working as a brick-layer when he was struck with an idea.

This bread is dense. Take organic, 100% whole rye flour from Speerville, a cup of water, a bit of salt, a scoop of Dinah at her frothiest, blend, wait a few hours, then bake. The outcome, a brick-like slab of rye, bursting with flavour, thin-sliced, ready and waiting for that 6″ pile of pastrami and 5 or six massive pickles stacked on top –perfect with a shot of whiskey on the side. This is the old-world flavour you didn’t even know you were missing.

Live a little. Live a lot. Dinah will not disappoint.

Additional information

Delivery Method

Delivered by Bicycle, Pickup at Dinah's Sourdough Bakery, Pickup at the Grainery, Pickup at the HSC


There are no reviews yet.

Be the first to review “100% Rye”

Your email address will not be published. Required fields are marked *